Chef Patrick's Gourmet Catering your event is unique and important
to us either a small intimate sit down dinner for 8 or a cocktail
reception for 300. Our Executive Patrick, born and trained in France
will create menus to suit your needs. We can provide with staffing
for all levels of service - Chef's, Bartenders, servers. Need of
assistance with organize of rentals we will organize them for you.
bring a combined knowledge of over 70 years in the industry and
having worked for the Fairmont Chain of Hotels across Canada.
- from intimate weddings of 20-40 to large events for 200 - reception
canapé style, buffet, station s or plated - help organize
rentals needed - fully trained and SIP certified staff
Functions - to make your corporate retreat an event to remember
- delivered meals for working meetings, catered full service dinners
at your chalet
- Baptisms, Christenings celebration of life all are serviced with
professionalism and personal attention -
Openings - whatever you needs on your big day we are there for
you - drop off reception foods or full service with staff to take
care of your new clients
- family events, birthdays, anniversaries, engagement or holiday
events - note we do not do catering on, Easter Sunday & Monday,
Thanksgiving Sunday or Monday, Christmas or boxing day or new Years
day - any foods required will be delivered the day prior
anything of a Special Nature - just need to have a party catered
we are here for you.
the options food available or plan your next stellar event. Call
us at 705-444-2433 or visit Request a Quote and complete the request
so we can help make your occasion special.
Chef Patrick and Ruth Bourachot